Hello, I’m Laura. Today, I’m gonna show you how to prepare mutton ghee roast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutton Ghee Roast Recipe
Mutton Ghee Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Ghee Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton ghee roast using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Ghee Roast:
- Prepare 600 gms mutton with bones
- Get 1 tsp. ginger garlic paste
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 3 tbsp ghee
- Make ready 1 ginger
- Take 3-4 garlic cloves
- Make ready 1 small onion (opt)
- Take 1 tsp. tamarind paste
- Make ready 1/2 cup beaten yoghurt
- Take 1-2 sprigs curry leaves
- Prepare 1-2 tbsp. coriander leaves, chopped
- Make ready For Dry roast & grind-
- Make ready 1 tbsp coriander seeds
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp fenugreek seeds
- Prepare 3-4 cardamoms
- Make ready 1 tsp fennel seeds
- Get 6-7 cloves
- Get 1/2 tsp black peppercorns
- Get 1 star anise
- Get 3 whole red chilies
- Get 6-7 Kashmiri red chilies
- Take 1 cinnamon
Instructions to make Mutton Ghee Roast:
- Marinate the mutton with salt, turmeric powder and ginger garlic paste for 2-3 hours.
- Dry roast all the ingredients mentioned. Cool & grind along with tamarind paste, ginger, onion, garlic & some stock into a fine paste. Keep aside.
- Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates.
- Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside.
- Heat remaining ghee & saute the ground paste. Simmer till the oil separates.
- Add the yoghurt and continue to stir for a minute.
- Now add the cooked mutton along with the stock & curry leaves. Simmer till the mutton is nicely coated with the masala.
- Garnish with coriander leaves & serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti.
So that is going to wrap it up with this exceptional dish mutton ghee roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
