Hello, I am Jane. Today, we’re going to prepare penne alfredo pasta bèchamel sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Alfredo Pasta bèchamel sauce Recipe
Penne Alfredo Pasta bèchamel sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Penne Alfredo Pasta bèchamel sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
- Make ready 2 cup Penne Pasta
- Take 1/4 cup Butter
- Get 1/4 cup flour
- Prepare 1 cup milk
- Get 1/2 cup Cheese Parmesan
- Get to taste Salt
- Prepare 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
- Get 1 tbsp oregano
- Prepare 1 tbsp chilli flakes
Instructions to make Penne Alfredo Pasta bèchamel sauce:
- Take a pot of water to Boil the Penne Paste.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
- Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve sausage ❣yummilious 😋 Tasty Penne Alfredo Pasta.
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