Hi, I’m Joana. Today, I’m gonna show you how to make keto friendly pinwheel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto friendly pinwheel Recipe
Keto friendly pinwheel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto friendly pinwheel is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto friendly pinwheel:
- Prepare 1 and a half a cup of mozzarella cheese
- Get 1 1/4 cup almond flour
- Get 1 teaspoon psyllium husk powder
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1 egg
- Prepare 4 ounce cream cheese
- Make ready 1/2 cup dice kosher salami
- Prepare 1/2 cup sweet peppers
- Make ready 1/4 cup Diced green onion
- Take 1 teaspoon Garlic powder
- Make ready 1 teaspoon thyme
- Make ready 4 ounce barbecue sauce
Instructions to make Keto friendly pinwheel:
- Melt the mozzarella cheese in the microwave for two minutes
- Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
- Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
- Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
- Cook at 350 f for 20 minutes enjoy 😉
So that is going to wrap this up for this exceptional dish keto friendly pinwheel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
