Hello, I’m Marie. Today, I will show you a way to prepare baked fish with tahini sauce – lebanese tajine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked fish with tahini sauce – Lebanese tajine Recipe
Baked fish with tahini sauce – Lebanese tajine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked fish with tahini sauce – Lebanese tajine is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked fish with tahini sauce – Lebanese tajine:
- Take 1 kg fish fillets, sush as hamour fish
- Make ready 1 lemon, cut in slices
- Take 4 medium onions, sliced
- Prepare 4 tablespoons raw pine nuts, roasted
- Make ready 4 tablespoons lemon juice
- Get 4 tablespoons olive oil
- Take 6 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Take For the tahini sauce
- Get 1 cup tahini, sesame paste
- Make ready 2 cloves garlic, crushed
- Take 8 tablespoons lemon juice
- Take 1 teaspoon salt
Instructions to make Baked fish with tahini sauce – Lebanese tajine:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- You can find the recipe ‘Tahini sauce’ in this application.
So that’s going to wrap this up with this distinctive dish baked fish with tahini sauce – lebanese tajine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
