Ghee rice
Ghee rice

Hi, I am Marie. Today, I will show you a way to prepare ghee rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee rice Recipe

Ghee rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ghee rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ghee rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee rice:

  1. Make ready 2 cups rice
  2. Take 2 onions
  3. Get 1 tbsp ginger garlic paste
  4. Prepare 1 tbsp saunf
  5. Take 2-3 cardamon
  6. Take 3-4 tbsp coriander leaves
  7. Get 4-5 curry leaves
  8. Make ready 4-5 tbsp ghee
  9. Make ready 5-6 cashews
  10. Get 5-6 Raisins

Instructions to make Ghee rice:

  1. Heat ghee in a pressure cooker. Add saunf, cardamom, ginger garlic paste. Saute for few sec
  2. Add onion and saute it until it’s golden colour.Clean the rice. I had taken normal rice. You can also make it with basmati and pour into cooker add 5 cups water and salt Close the cooker. Whistle for 5
  3. In a frying pan add some ghee roast cashew and raisin keep aside.
  4. In a same pan or other frying pan add some ghee add curry leaves, coriander leaves and onion saute it until it’s colour turn brown
  5. Open the pressure cooker pour the onion tadka and nuts. Give a mix slowly.
  6. Serve with chicken or mutton gravy. If you are vegetarian serve with paneer curry.

So that is going to wrap it up with this special dish ghee rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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