Hi, I’m Clara. Today, I’m gonna show you how to prepare eggless biscuit pancakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Biscuit pancakes Recipe
Eggless Biscuit pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Biscuit pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have eggless biscuit pancakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Biscuit pancakes:
- Take 15 biscuits
- Make ready 2 tbsp milk powder (optional)
- Make ready 1 cup milk
- Get 1/4 tsp vanilla essence (optional)
- Take as needed Ghee or oil for making pancakes
- Get 2 tbsp powdered sugar
- Make ready Substitutes
- Prepare as needed Powdered sugar
- Get 1/2 cup coconut powder
Steps to make Eggless Biscuit pancakes:
- Add powdered sugar and break the biscuits to small pieces in a mixer grinder. Then blend them.
- Add milk powder and grind them again.
- Shift them to a bowl. Add warm milk little by little to make a smooth batter. This avoids the lump formation.
- Add few drops of vanilla essence and little more milk. Mix well and form a pouring batter consistency that is neither too thin nor too thick.
- Heat a non-stick pan. Grease the pan with ghee. Pour a ladle of batter. There is no need to spread the batter as it spreads on it’s own. Cook and then flip. Cook till both sides are well cooked.
- Serve with toppings like pancake syrup, honey, golden syrup, whipped cream, maple syrup, chocolate syrup, strawberry syrup, jam, butter etc… Enjoy!
So that is going to wrap this up with this special dish eggless biscuit pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
