Hello, I’m Laura. Today, I will show you a way to make cheese stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Stuffed Peppers Recipe
Cheese Stuffed Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheese Stuffed Peppers is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Stuffed Peppers:
- Get 1 green bell pepper
- Prepare 2 oz cream cheese
- Prepare 2 oz cheddar cheese; small cubes
- Take 1 head garlic; roasted
- Prepare 1/4 C minced red onion
- Get 1/2 t smoked paprika
- Take 1/2 t smoked cumin
- Make ready 1/4 t cayenne pepper
- Prepare 2/3 C french fried onions
- Get 1 pinch salt & black pepper
- Get as needed vegetable oil
Steps to make Cheese Stuffed Peppers:
- Split peppers in half vertically and remove ribs and seeds.
- Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
- In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
- Stuff peppers with cheese mixture, and top with french fried onions.
- Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
- Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, , celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
- Cont’d; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, , , vinegar, sherry, giardenera
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