Hello, I’m Elise. Today, I will show you a way to prepare keto-chicago style deep dish - mushroom and onion recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
KETO-Chicago Style Deep Dish - Mushroom and Onion Recipe
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Take 2 lb Ground Sausage
- Make ready 4-6 oz. Mushrooms
- Prepare 1/2 Red Onion, roughly diced
- Make ready 2 lb shredded Mozzarella
- Take slices Pepperoni
- Get Baby Arugula
- Take Pink Himalayan Salt
- Take Ground Black Pepper
- Get Pizza Sauce side
- Prepare Stewed Tomatoes
- Take Fresh Basil
- Prepare Dried Oregano
- Take 1 tsp. Minced Garlic
- Take Pink Himalayan Salt
- Make ready Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
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