Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hi, I’m Jane. Today, I’m gonna show you how to prepare instant pot beef with broccoli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant Pot Beef with Broccoli Recipe

Instant Pot Beef with Broccoli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Beef with Broccoli is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:

  1. Get Sauce mixture:
  2. Make ready 1/3 cup soy sauce
  3. Take 2/3 cup beef broth
  4. Get 2 tbsp. brown sugar
  5. Get 4 cloves garlic minced
  6. Get 1 inch piece of fresh ginger grated
  7. Take Beef and Broccoli:
  8. Get 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Get 1 lb fresh bite-sized broccoli florets
  10. Make ready 2 tsp toasted sesame oil
  11. Prepare 3 tbsp cornstarch
  12. Take Sesame seeds for garnish optional

Instructions to make Instant Pot Beef with Broccoli:

  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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