Hi, I am Elise. Today, we’re going to prepare penne with chicken, asparagus, and fresh rosemary recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne with Chicken, Asparagus, and Fresh Rosemary Recipe
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Prepare 2 tbsp olive oil
- Take 1 clove garlic minced
- Get 2 shallots minced
- Make ready 1/2 tsp fresh rosemary leaves chopped
- Make ready 1 lb boneless skinless chicken breast diced
- Take 1/2 cup low sodium chicken broth
- Make ready 1/4 cup dry
- Get 2 tbsp fresh chopped parsley leaves
- Prepare 1/2 lb penne noodles
- Take 2 cups chopped asparagus
- Make ready to taste Salt and pepper
- Take Parmesan cheese
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, , and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
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