Hello, I am Kate. Today, we’re going to make brad’s roasted red pepper stuffed with chicken apple sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s roasted red pepper stuffed with chicken apple sausage Recipe
Brad’s roasted red pepper stuffed with chicken apple sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad’s roasted red pepper stuffed with chicken apple sausage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brad’s roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s roasted red pepper stuffed with chicken apple sausage:
- Get 2 large bell peppers
- Take 2 chicken apple sausages
- Get 1 (8 Oz) pkg cream cheese, room temperature
- Prepare 1 cup shredded sharp white cheddar
Steps to make Brad’s roasted red pepper stuffed with chicken apple sausage:
- Cut out the tops of the peppers. Remove the seeds and ribs.
- Slice the sausages thin. Fry until browned with a tiny bit of oil
- Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
- Grease a baking dish. Make sure they are balanced and won’t tip over.
- Bake at 350 for 20 - 25 minutes. Serve immediately.
So that’s going to wrap it up for this distinctive dish brad’s roasted red pepper stuffed with chicken apple sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
