Hello, I am Jane. Today, I will show you a way to prepare cheesy mushroom onion flatbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Onion Flatbread Recipe
Cheesy Mushroom Onion Flatbread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Mushroom Onion Flatbread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mushroom Onion Flatbread:
- Prepare 1/2 cup, shredded Mozzarella Cheese (56g)
- Prepare 1/2 cup, grated Parmesan Cheese (50g)
- Take 1 Egg (50g)
- Prepare 1/2 cup, pieces or slices Mushrooms (35g)
- Get 1 tbsp Olive Oil (14g)
- Get 1/4 cup, sliced Onion (29g)
- Make ready 1/2 tsp Garlic Powder (2g)
- Get 1 tsp Balsamic Reduction (5g)
- Take 1/4 cup Arugula (5g)
- Make ready optional - 1/2 tsp Salt (3g)
Instructions to make Cheesy Mushroom Onion Flatbread:
- Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
- Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.
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