Hi, I am Elise. Today, I will show you a way to prepare mac & cheese stuffed peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac & Cheese Stuffed Peppers Recipe
Mac & Cheese Stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mac & Cheese Stuffed Peppers is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese Stuffed Peppers:
- Take 6 bell peppers (any color)
- Get 6 C macaroni & cheese (cooked)
- Prepare 1 C pizza blend cheese
- Take 1/3 C grated parmesean cheese
- Take as needed olive oil
- Make ready as needed kosher salt & black pepper
Instructions to make Mac & Cheese Stuffed Peppers:
- Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
- If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
- Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
- Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
- Have macaroni & cheese cooked and sausage when peppers come out the oven.
- Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
- Top each pepper with pizza cheese, parmesean, salt, and black pepper.
- Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
- Variations; , pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, , , yellow squash, , vinegar, peppercorn melange, broccoli, cauliflower,
- Cont’d; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies
So that’s going to wrap it up for this special dish mac & cheese stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
