Hi, I’m Marie. Today, we’re going to prepare asparagus omelette with a mushroom cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus omelette with a mushroom cream sauce Recipe
Asparagus omelette with a mushroom cream sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus omelette with a mushroom cream sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus omelette with a mushroom cream sauce:
- Make ready 1 bundle asparagus
- Prepare 3 eggs
- Take Handful mushrooms
- Get 2 tablespoons creme fraiche
- Take 2 tablespoons oil
- Take Salt & pepper
- Make ready Half onion sliced
- Make ready Watercress to garnish
- Prepare 1 clove garlic
- Make ready Small amount of chicken stock
Instructions to make Asparagus omelette with a mushroom cream sauce:
- Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste
- Snap asparagus and discard woody end fry until half cooked
- Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking
- Add eggs to asparagus cook to your liking then season
- Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress
So that is going to wrap it up with this exceptional dish asparagus omelette with a mushroom cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
