Hi, I’m Clara. Today, I will show you a way to make homemade lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Lasagna Recipe

Homemade Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Lasagna is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade lasagna using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lasagna:

1. Make ready 1 oven ready lasagna noodles
2. Prepare 1 1/2 lb lean ground beef
3. Get 1 large onion, chopped
4. Get 1/2 lb mild Italian Sausage
5. Get 3 clove garlic, minced
6. Take 1 salt to taste
7. Prepare 1 pepper to taste
8. Take 1 tbsp dried parsley flakes
9. Prepare 1 tbsp dried oregano
10. Make ready 1 tbsp dried basil
11. Get 2 14.5 ounce cans chopped tomatoes (undrained)
12. Get 2 6 ounce cans tomato paste
13. Take 16 oz container cottage cheese (using only 12 ounces)
14. Get 15 oz container ricotta cheese (using only 12 ounces)
15. Take 1/2 cup grated parmesan cheese
16. Take 1 lb shredded mozzarella cheese (divided)
17. Make ready 2 eggs beaten

Steps to make Homemade Lasagna:

1. Preheat oven to 375°F
2. Brown ground beef, Italian sausage, onion and garlic. Drain.
3. Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
4. Cover and simmer 1 hour on low heat.
5. Spray a 9x13 baking pan with cooking spray.
6. Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
7. In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
8. Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
9. Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
10. Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.

So that is going to wrap it up for this distinctive dish homemade lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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