Hello, I am Clara. Today, we’re going to prepare chicken ghee roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken ghee roast Recipe
Chicken ghee roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken ghee roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken ghee roast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken ghee roast:
- Take 1/2 kg chicken
- Prepare 6 Kashmiri red chillies
- Prepare 4 badgi red chillies
- Make ready 2 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Take 1 tbsp peppercorns
- Make ready 4 Garlic cloves
- Take 1/2 inch ginger
- Prepare 2 tbsp lemon juice
- Make ready 1/2 cup curd
- Get 2 tbsp ghee
- Make ready 1 onion chopped
- Make ready 1 sprig curry leaves
Steps to make Chicken ghee roast:
- Make masala of roasted red chill, coriander seeds, cumin seeds, fennel seeds peppercorns, garlic and ginger, lemon juice in the mixture
- Marinate chicken with this masala, salt and curd for at least 2 hours
- In a kadhai add ghee. When it is sausage add chopped onion. Fry it. Now add the marinated chicken. Cook for 10 mins.
- Garnish with curry leaves.
So that’s going to wrap this up for this special dish chicken ghee roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
