Hello, I am Joana. Today, we’re going to make stuffed peppers… recycle your leftovers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed peppers… recycle your leftovers Recipe
Stuffed peppers… recycle your leftovers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed peppers… recycle your leftovers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers… recycle your leftovers:
- Get 1 c leftover rice
- Get 4-6 oz protien, diced: beef, chkn, or are recommended
- Get 2 bell peppers, clean and cored
- Take 5 oz (+) grated or diced cheese
- Take Seasonings, salt & pepper + etc
- Make ready 1 tbsp butter
Steps to make Stuffed peppers… recycle your leftovers:
- Heat oven to 425°, include pyrex dish
- Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
- Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
- Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
- Fill remaining space in peppers with rice.
- Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
- Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
- Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
- Let cool before serving. Add cheese or seasoning to taste.
So that’s going to wrap it up with this exceptional dish stuffed peppers… recycle your leftovers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
