Hi, I am Clara. Today, I’m gonna show you how to make summer arugula tossed with chicken, goat cheese, & apple recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer Arugula tossed with Chicken, Goat Cheese, & Apple Recipe
Summer Arugula tossed with Chicken, Goat Cheese, & Apple is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Summer Arugula tossed with Chicken, Goat Cheese, & Apple is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have summer arugula tossed with chicken, goat cheese, & apple using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
- Prepare Arugula or salad greens
- Take 1/2 cup Chicken, pre-cooked
- Take 1/4 medium Apple, Fugi (or anything crisp)
- Take 1/4 cup Goat cheese cbles
- Take 2 pinch Muruku pieces (Indian bean curd spirals for crunch)
- Take Ground pepper
- Make ready Vinaigrette
- Take 1 Vinegar (pomegranate or )
- Take 1 dash Vinegar (balsamic to add flavor depth)
- Prepare 1 Oil (grape seed or EVOO)
Instructions to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
- Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness…
- Add chicken, cut to bite-sized chunks.
- Slice 1/4 to 1/2 a medium apple. If you’re concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
- Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese cbles.
- Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.
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