Hello, I’m Marie. Today, I’m gonna show you how to make stuffed peppers in the crockpot recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Peppers in the Crockpot Recipe
Stuffed Peppers in the Crockpot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Peppers in the Crockpot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- Make ready 1 lb. ground beef
- Get 1 TBS garlic salt
- Make ready 1 TBS black pepper
- Make ready 2 TBS dried minced onion
- Prepare 2 TBS parsley
- Take 1/2 cup breadcbs
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 egg
- Take 2 cups cooked white rice (not instant rice)
- Take 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Get 1 jar your favorite tomato sauce
- Get 4 slices mozzarella cheese
Steps to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It’s okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
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