Hello, I’m Jane. Today, we’re going to prepare ghee naan with makhan paneer recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee naan with Makhan paneer Recipe
Ghee naan with Makhan paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ghee naan with Makhan paneer is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ghee naan with Makhan paneer:
- Take For sabji
- Take 2 medium chopped onion
- Get 4-5 garlic cloves
- Take 1 inch Ginger
- Prepare 3-4 chopped tomatoes
- Make ready 250 gram paneer (cut into cubes)
- Make ready 1/2 tsp fresh cream
- Prepare 2 tsp (Amul) butter
- Take 2 tsp coriander powder
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Garam Powder
- Prepare 1 tsp black pepper Powder
- Make ready 1 tsp oil
- Take 1/2 tsp cumin seeds
- Get As needed Water
- Take To taste Salt
- Prepare For Naan dough
- Prepare 2-3 cup maida/All-purpose flour
- Prepare 1 pinch Salt
- Take 1/2 tsp oil
- Get 1/2 cup curd
- Make ready 1/4 tsp baking soda
- Make ready as needed Water
Instructions to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it’s half done (when raw smells gone) add all the mix spices and Cook it again.when it’s fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it’s fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on sausage tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve sausage with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
So that is going to wrap this up with this special dish ghee naan with makhan paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
