Hello, I am Joana. Today, we’re going to prepare bruschetta di bresaola e rucola recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta di bresaola e rucola Recipe
Bruschetta di bresaola e rucola is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bruschetta di bresaola e rucola is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Make ready 8 slices bread of your choice
- Prepare 8 slices bresaola
- Prepare 50 g goat’s cheese
- Make ready Handful cherry tomatoes
- Make ready Handful washed rocket
- Get Olive oil
- Take leaves Few fresh basil
Steps to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat’s cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
So that is going to wrap this up for this distinctive dish bruschetta di bresaola e rucola recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
