Hello, I’m Kate. Today, I will show you a way to prepare homemade desi ghee recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade desi ghee Recipe
Homemade desi ghee is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade desi ghee is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade desi ghee using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade desi ghee:
- Get 1 kg doodh ki balai
Instructions to make Homemade desi ghee:
- Rozana ke hisaab se jo doodh bhi ata hai use ubaal lain
- Jab doordh neem garam ho jaye to is ko dhak kar fridge me rakh dain
- 1,2 hours ke baad us ke upper jo balai ki lyer jam jati hai
- Usko kisi box me daal kar freezer ma jama karain
- Ab jab ghee nikalna ho to balai ko kisi pan me daal kar bilkul low flame per pakne dain
- Ye ahista ahista pakain jab pura ghee upper ajaye aur kachra brown colour ka ho kar neeche rehhaye to to ghee ko achi tarah chahnni se chan lain
So that’s going to wrap it up with this distinctive dish homemade desi ghee recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
