Hello, I am Joana. Today, I will show you a way to make tajine bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tajine Bread Recipe
Tajine Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tajine Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tajine bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tajine Bread:
- Take 5 Cups Flour
- Prepare 2 Cups water Warm
- Make ready 3 Tablespoons Milk Powdered
- Get 1 Tablespoon Sugar
- Get 1 Tablespoon yeast
- Take 1 Teaspoon salt
- Get 1/4 Cup Vegetable Oil
- Make ready 1 Tablespoon Butter
Steps to make Tajine Bread:
- Mix flour and salt together.Mix the yeast+sugar+water with powdered milk for 5 minutes until frothy
- Add the flour and salt mixture to the frothy batter and make it to a fine dough.
- Knead the dough on a dry surface by sprinkling a little flour if necessary(tip: Texture to be like pizza dough). leave the dough to be raised for an hour’s time
- Place the dough in a tajine.If you do not have a tajine,a normal pizza pan or a round cake mould should be fine. Grease the pan and spread the dough in the pan to 1 1/2 inch thickness.
- Melt some butter and pour over the dough.Finally put the pan in a preheated oven for about 20-30 minutes at 180C.
- Remove the tajine bread out from the oven. Allow it to cool and can be served warm or cold with some yummy gravies or Dhal Halwa.
So that’s going to wrap it up with this special dish tajine bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.