Hello, I’m Jane. Today, we’re going to prepare chicken fajita stuffed peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajita Stuffed Peppers Recipe
Chicken Fajita Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Fajita Stuffed Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Get 4 large green bell peppers
- Make ready 2-1/2 c riced cauliflower
- Prepare 8 oz boneless chicken breast, pounded to 1/2 thickness
- Get 1/4 tsp ground cumin
- Get 1/4 tsp chili powder
- Get 1/4 tsp garlic powder
- Get 1/4 tsp salt
- Get 1/2 c chopped onion
- Get 1/2 c shredded reduced-fat Mexican-blend cheese
- Take 1/4 c fat-free plain Greek-style yogurt
- Prepare 1/4 c salsa
Steps to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
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