Hi, I’m Marie. Today, I’m gonna show you how to prepare greek herb roasted lamb recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek herb roasted lamb Recipe
Greek herb roasted lamb is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Greek herb roasted lamb is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek herb roasted lamb using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek herb roasted lamb:
- Prepare lamb
- Make ready 3 lb leg of lamb
- Prepare 3/4 cup marsala
- Get 1 cup chopped carrots
- Get 8 chopped red potatoes
- Prepare 1 1/2 garlic cloves
- Get 1 1/2 tsp ground sage
- Prepare 2 tbsp rosemary leaves
- Make ready 1 tsp oregano
- Get 1/4 cup chopped green onion
- Take 1/4 cup sliced almonds
Instructions to make Greek herb roasted lamb:
- pre-heat oven to 350°F
- slice lamb down to bone ( leaving the bone in) into 4-6 slices
- place lamb in glass baking dish and pour 1/2 cup marsala over top
- in different bowl mix chopped red potatoes, chopped carrot, garlic ( crushed) , chopped green onions, sliced almonds, 1/4 cup marsala, rosemary, oregano, and sage. (mix well)
- place the mix of potatoes, carrots, ect. in pan around lamb and in between slices of meat ( pour remaining liquid and what-not left in bowl over top).
- cover with foil and bake for approx. 1 hour or until meat thermometer ( placed in center) reads 145°F for medium-rare , 160°F for medium, or 170°F for well done.
- remove from oven, uncover, and bake for additional 5-10 min.
- remove from oven let cool 5-10 min
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