Hi, I’m Clara. Today, we’re going to make shrimp and grits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Grits Recipe
Shrimp and Grits is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp and Grits is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and grits using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Grits:
- Prepare 2 c Vegetable Stock (Homemade)
- Take 1/2 c White Grits
- Prepare 2 c Shrimp
- Make ready 2 Tbsp Butter
- Prepare 1/2 c Heavy Cream
- Take 1/2 c Havarti Cheese
- Get Salt
- Make ready Pepper
Steps to make Shrimp and Grits:
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- Cover and reduce to med low / low for 10-12 mins stir occasionally
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- Cube havarti cheese and toss into grits. Add heavy cream and butter.
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
So that’s going to wrap it up for this special dish shrimp and grits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
