Prosciutto & Rockmelon
Prosciutto & Rockmelon

Hello, I am Clara. Today, I’m gonna show you how to make prosciutto & rockmelon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Prosciutto & Rockmelon Recipe

Prosciutto & Rockmelon is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Prosciutto & Rockmelon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto & Rockmelon:

  1. Get 2 Slices Rockmelon / Cantaloupe,
  2. Make ready 4 Slices Prosciutto / Parma Ham,
  3. Prepare 1/4 Cup Balsamic Vinegar,
  4. Get 1 Handful Arugula / Lettuce,
  5. Get Carrot Shredded, A Small Handful
  6. Prepare Pinch Sea Salt,
  7. Get Pinch Black Pepper,

Instructions to make Prosciutto & Rockmelon:

  1. Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
  2. Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
  3. Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
  4. Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.

So that’s going to wrap it up with this special dish prosciutto & rockmelon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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