Hi, I’m Marie. Today, I will show you a way to make ghee dosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Dosa Recipe
Ghee Dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ghee Dosa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ghee dosa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Dosa:
- Make ready 2 cups raw Rice
- Take 1 cup Black Gram or urad dal
- Prepare 2 tbsp Bengal Gram
- Make ready 1 tsp Fenugreek Seeds
- Get 1 tsp Salt or to taste
- Make ready 1/2 cup Ghee
Instructions to make Ghee Dosa:
- Soak Rice and Dal separately for 5-6 hours. Add Bengal Gram and Fenugreek Seeds to dal while soaking.
- Grind them separately into a smooth batter of flowing consistency. Add little water accordingly. Leave it to ferment overnight.
- Next day add Salt and give it a light mix and if the batter looks very thick, then add some water.
- Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee on the edges of the dosa and a little on top of it. On a medium high heat, cook it until crisp.
- Make all in the same way and store the leftover batter in the refrigerator for later use. Serve this ghee dosa with coconut tamarind chutney and aaloo masala sabzi.
So that’s going to wrap it up for this distinctive dish ghee dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
