Hello, I’m Joana. Today, I will show you a way to make salt cured, leek wrapped trout, stuffed with couscous pilaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt cured, leek wrapped trout, stuffed with couscous pilaf Recipe
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To get started with this particular recipe, we have to first prepare a few components. You can cook salt cured, leek wrapped trout, stuffed with couscous pilaf using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salt cured, leek wrapped trout, stuffed with couscous pilaf:
- Make ready 2 fresh, skin-on trout
- Take 2 leeks
- Get 2 cups couscous
- Make ready 1 red bell pepper
- Get 2 cups chicken stock
- Prepare s&p
- Prepare coarse sea salt
- Take 2 whole lemons
- Prepare 1 lb asparagus
- Get 1/2 cup maple syrup or brown sugar
Steps to make Salt cured, leek wrapped trout, stuffed with couscous pilaf:
- Cook couscous in chicken stock with brunoise red peppers and set aside
- Cut ends off leeks and slice lengthwise up one side. Peel the layers apart and blanch for 2 mins just to soften. Place in ice bath to stop the cooking process
- Stuff the trout with the couscous pilaf.
- In a lattice weave, wrap the trout with the leeks.
- Cover the wrapped fish with the coarse salt and refrigerate over night.
- Cut the lemons in half and place cut side down in the brown sugar or maple syrup and refrigerate over night.
- Next day brush off excess salt and grill on a bbq for 10-15 mins, or until the leeks start to brown.
- At the same time grill the lemons until the sugar starts to caramelize.
- Grill your favorite veggies as your side. In this case asparagus.
- Once the fish is done, unwrap and squeeze some lemon onto the finished product.
So that’s going to wrap this up with this exceptional dish salt cured, leek wrapped trout, stuffed with couscous pilaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
