Hi, I am Elise. Today, we’re going to prepare ghee roasted crisp rotis recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roasted Crisp Rotis Recipe
Ghee Roasted Crisp Rotis is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ghee Roasted Crisp Rotis is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roasted Crisp Rotis:
- Prepare 4 leftover phulka rotis
- Prepare 2-3 tsp ghee
- Make ready To serve sausage milk or tea to serve with crisp rotis
Steps to make Ghee Roasted Crisp Rotis:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with sausage milk/tea in breakfast.
So that’s going to wrap it up for this special dish ghee roasted crisp rotis recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
