Hi, I am Joana. Today, we’re going to make tunisian oven egg tajine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tunisian Oven Egg Tajine Recipe
Tunisian Oven Egg Tajine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tunisian Oven Egg Tajine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tunisian oven egg tajine using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Oven Egg Tajine:
- Prepare 10 eggs
- Take 1 cup green peas
- Take 6 slice cooked chicken filet
- Take 200 grams grounded cheese mix
- Take 1 diced onion
- Get 3 potatoes
Steps to make Tunisian Oven Egg Tajine:
- Peal and dice up the potatoes. You can choose how big or small you leave them. Just keep in mind you need to fry them…
- Fry the potatoes in oil until they are completely cooked and crunchy. While baking you can make the rest in order to save time.
- Whisk all eggs together and season with salt and pepper. Add the onion in small dices, the green peas and the cheese. It might look consistant but the cheese will melt later on so don’t worry.
- Preheat the oven at about 190°C.
- Cut the cooked chicken slices (for a sandwich) into small dices and add to the mixture.
- Now… Put the potatoes on the bottom of a glass oven scale and add the mixture to it. Make sure you flatten it with a spoon to get nice slices afterwards.
- Bake about 40 minutes… Actually until the egg is cooked. Wait until it’s not smoking sausage anymore and endulge yourself…
- Great with a green salad and a piece of ovenfresh and crusty bread.
So that’s going to wrap this up for this special dish tunisian oven egg tajine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
