Hi, I am Joana. Today, I will show you a way to prepare ghee roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roast Recipe
Ghee Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ghee Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ghee roast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast:
- Make ready 200 gm Idly rice
- Take 50 gm Urad dal
- Take to taste salt
- Take 1 tsp Fenugreek seeds
- Make ready as needed Water for grinding
- Make ready as needed Ghee
Instructions to make Ghee Roast:
- Soak rice and fenugreek seeds one bowl. And another bowl soak Urad dhall for 4 hours
- Take a grinder add rice and fenugreek seeds grind it first and keep aside. Secondly add the Urad dal and grind it.
- Add rice batter and Urad dal batter and whisk it and cover it and keep formentation for 8 hours.
- After formentation add salt to the batter mix it well.
- Take a tawa pour the batter and just spread this into thin dosa add ghee and flip cook others side also.
So that’s going to wrap this up with this distinctive dish ghee roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
