Apple and pecan stuffed /baked sweet potatoes
Apple and pecan stuffed /baked sweet potatoes

Hi, I’m Kate. Today, I will show you a way to make apple and pecan stuffed /baked sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple and pecan stuffed /baked sweet potatoes Recipe

Apple and pecan stuffed /baked sweet potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple and pecan stuffed /baked sweet potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:

  1. Prepare 6 each med sweet potatoes
  2. Take 1/2 cup cubed butter
  3. Prepare 1/4 cup packed brown sugar
  4. Prepare 1/2 tsp grated orange peel
  5. Get 1 each medium apple chopped
  6. Make ready 1/4 cup chopped pecans
  7. Prepare 1 cup shredded cheese of choice for topping if desired
  8. Take 1 cup mini marshmallos if desired

Instructions to make Apple and pecan stuffed /baked sweet potatoes:

  1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
  2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
  3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
  4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
  5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

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