Hi, I am Joana. Today, I’m gonna show you how to prepare desi ghee besan ladoos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi Ghee Besan Ladoos Recipe
Desi Ghee Besan Ladoos is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Desi Ghee Besan Ladoos is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee Besan Ladoos:
- Get 1 cup besan
- Prepare 1/2 cup powdered sugar
- Get 2 tsp semolina, optional
- Get 2/3 cup desi ghee
- Prepare 1 tsp cardamom powder
- Make ready 1 tbsp crushed pistachios, for garnish
Instructions to make Desi Ghee Besan Ladoos:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
- Stirring continuously, roast bean.
- Remove the pan from heat and let it cool a little for 5 mins.
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very sausage besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.
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