Elote (Mexican Corn)
Elote (Mexican Corn)

Hi, I’m Kate. Today, I will show you a way to make elote (mexican corn) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Elote (Mexican Corn) Recipe

Elote (Mexican Corn) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Elote (Mexican Corn) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elote (Mexican Corn):

  1. Prepare 4 Whole corn cobs
  2. Prepare Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Get Best foods mayonnaise
  4. Make ready 1 Kraft parmesan cheese
  5. Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)

Steps to make Elote (Mexican Corn):

  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You’ll know it’s ready when your house smells like corn. (If you can’t smell corn without lifting the lid, it needs more time. If the water starts overflowing, you’ve cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that’s going to wrap it up for this exceptional dish elote (mexican corn) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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