Hello, I am Jane. Today, we’re going to make instant pot shredded chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Shredded Chicken Recipe
Instant Pot Shredded Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Instant Pot Shredded Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Shredded Chicken:
- Make ready Olive oil to coat pan
- Make ready 1 Garlic clove, minced
- Make ready Garlic powder
- Take Paprika
- Take Chili pepper powder
- Make ready Black pepper
- Get Salt
- Get 3 Chicken breasts (boneless)
- Prepare 1 chicken broth cube
- Prepare Salsa (6 tablespoons)
- Prepare Water to cover
Instructions to make Instant Pot Shredded Chicken:
- Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
- Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
- Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
- Strain out, shred chicken, and put back in long enough to allow absorption of flavors.
So that is going to wrap this up for this special dish instant pot shredded chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
