Creamy chicken penne
Creamy chicken penne

Hello, I am Jane. Today, I will show you a way to prepare creamy chicken penne recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy chicken penne Recipe

Creamy chicken penne is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy chicken penne is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy chicken penne using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken penne:

  1. Take 250 g chicken breast cut in small pieces
  2. Prepare 200 g mushrooms
  3. Take 300 ml heavy cream
  4. Get 1/2 tsp garlic paste
  5. Get 300 g penne pasta
  6. Take 1 tbs oil
  7. Take 1 tbs butter
  8. Get Parmesan cheese garnishing
  9. Take Parsley
  10. Prepare Salt as req
  11. Prepare White pepper
  12. Get Mix herbs

Instructions to make Creamy chicken penne:

  1. Heat oil and butter in a pan.
  2. Add garlic and fry for 1_2 mins.
  3. Then add chicken and cook till brown.then add mushrooms and cook for few mins.
  4. Add cream salt and mix herbs and pepper.cook till sauce is thick.
  5. Boil pasta in a big pot of water with some salt and oil.cook till pasta is soft.drain excess water and from pasta.
  6. Mix pasta with the chicken mushroom sauces.
  7. Garnish with chopped parsley and parmesan cheese.

So that is going to wrap this up with this exceptional dish creamy chicken penne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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