Hello, I am Kate. Today, we’re going to make stuffed peppers sausage, beef, and apples recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Peppers Sausage, Beef, and Apples Recipe
Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Peppers Sausage, Beef, and Apples is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Prepare 3-1/2 bell pepper different colored
- Make ready 1 pound ground sirloin
- Prepare 1 pound sausage
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon kosher salt
- Get 1 pound mixed vegetables
- Take to taste barbecue sauce I used peppered batch 89 optional
- Take 3 cups shredded apples
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
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