Hi, I’m Joana. Today, I will show you a way to make mike’s giant seafood stuffed quahog grilled clams recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Giant Seafood Stuffed Quahog Grilled Clams Recipe
Mike’s Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike’s Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike’s giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike’s Giant Seafood Stuffed Quahog Grilled Clams:
- Get ● For The Seafoods [chopped clams & crab meant for stuffing]
- Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Get [☆ clams are easy enough to open on your own - or, ask butcher]
- Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Take 8 oz Fine Shreadded Pre-steamed Crab Meat
- Make ready ● For The Clam Stuffing
- Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Prepare 4 Cups Italian Bread Cbs
- Make ready 1/3 Cup Fine Minced Mushrooms
- Make ready 2 tbsp Salted Butter
- Make ready 1 tbsp Fine Minced Garlic
- Prepare 1/4 tsp Old Bay Seasoning
- Take 1/4 tsp White Pepper
- Get 1/4 Cup Fresh Parsley Leaves
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1/4 tsp Crushed Red Pepper Flakes
- Take 1/4 tsp Dried Thyme
- Make ready 1/3 Cup Quality
- Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Prepare ● For The Toppings [to taste or, as needed]
- Prepare Shreadded Parmesan Cheese
- Make ready Shredded Cheddar Cheese
- Prepare Your Favorite Sausage Sauce
- Take Leaves Fresh Parsley
- Prepare Lemon Wedges
- Make ready ● For The Options [to taste - all super fine minced & pan fried]
- Prepare as needed Salted Butter
- Prepare to taste Vidalia Onions
- Take to taste Green Bell Peppers
- Take to taste Orange Bell Peppers
- Prepare to taste Celery With Leaves
- Get to taste Fried Chopped
Steps to make Mike’s Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You’ll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they’re bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with sausage sauces to the side. Garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this distinctive dish mike’s giant seafood stuffed quahog grilled clams recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
