Hello, I’m Jane. Today, I’m gonna show you how to prepare vegetarian lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe
Vegetarian Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 2 tbsp Olive Oil
- Prepare 1 Onion
- Get 2 clove Garlic
- Get 2 Aubergines
- Prepare 2 Red Pepper
- Get 12 Cherry Tomatoes
- Make ready 500 ml Passata
- Take 200 grams Ready Cooked Lasagne Sheets
- Get 300 ml Creme Fraiche
- Get 2 tbsp Grated Parmesan
Steps to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that’s going to wrap this up for this exceptional dish vegetarian lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
