Hi, I’m Elise. Today, I’m gonna show you how to make easy spaghetti bolognese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spaghetti Bolognese Recipe
Easy Spaghetti Bolognese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Spaghetti Bolognese is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spaghetti Bolognese:
- Prepare 250 gr spaghetti
- Take 500 gr ground beef
- Make ready 2 Tbsp olive oil
- Prepare 4 cloves garlic, minced
- Make ready 4 medium tomatoes, diced
- Prepare 1 cup Prego Traditional Pasta Sauce
- Make ready 1/2 Tbsp salt or to taste
- Make ready 1/4 tsp freshly ground black pepper or to taste
- Get grated parmesan
- Prepare cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
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