Hello, I’m Jane. Today, we’re going to prepare ghee fried mixed nuts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Fried Mixed Nuts Recipe
Ghee Fried Mixed Nuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ghee Fried Mixed Nuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ghee fried mixed nuts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee Fried Mixed Nuts:
- Prepare 400 gm Cashewnuts
- Get 400 gm Almonds
- Get 300 gm Pistachios
- Take 100 gm Charoli Seeds
- Take 3/4 cup Ghee
Instructions to make Ghee Fried Mixed Nuts:
- Soak all the nuts separately in enough water for 3-4 hours. Remove the skins of Almonds and Pistachios at first. For the Cashewnuts, just cut them into thin slivers as possible directly. Cut both Almonds and Pistachios also as thinly as possible.
- As for the Charoli Seeds, just crush them in between your palms for removing the skin. Do not cut them. Leave them as it is. And if some of their skin doesn’t come off easily, leave them as it is.
- Spread them on a plastic sheet or a cotton cloth to dry. Let them dry to make them crisp and crunchy. After 3-4 days, shallow fry them in ghee either in deep pan or a kadai on a low heat. Fry them all separately or all together.
- Keep turning every now and then to ensure even colouring and frying. Let cool for sufficient time and then store in airtight containers in the freezer. Use these nuts in Eid special dessert Sheer Khurma.
So that is going to wrap this up with this special dish ghee fried mixed nuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
