Hi, I am Kate. Today, I’m gonna show you how to make light chicken lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Chicken Lasagna Recipe
Light Chicken Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Light Chicken Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have light chicken lasagna using 12 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Light Chicken Lasagna:
- Get Sauce
- Make ready 400 grams minced chicken meat
- Make ready 500 grams shredded carrots
- Get 300 grams mushrooms
- Take 150 grams spinach
- Get 1 dash oregano
- Make ready 1 dash salt
- Take 1/2 can tomato paste
- Take 1 can tomato sauce
- Take 1 box lasagna plates
- Prepare 1/4 liter mornay sauce
- Prepare 250 grams grated cheese
Instructions to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it’s light brown and delicious looking
- Enjoy
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