Hi, I’m Laura. Today, I’m gonna show you how to make frozen instant pot chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frozen Instant Pot Chicken Noodle Soup Recipe
Frozen Instant Pot Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Frozen Instant Pot Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Prepare 2 large chicken breast
- Get 3 full size carrots
- Get 4 celery chopped
- Get 1 small onion chopped
- Get 3 tbsp butter
- Take 2 cloves garlic minced
- Take 2 slices fresh ginger
- Make ready 8 oz egg noodles
- Get 1 tbsp italian seasoning
- Make ready 6-8 cups chicken broth
- Get salt and pepper to taste
Instructions to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
So that is going to wrap it up with this special dish frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
