Hi, I’m Clara. Today, we’re going to make penne pasta in white sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne pasta in white sauce Recipe
Penne pasta in white sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Penne pasta in white sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne pasta in white sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Penne pasta in white sauce:
- Take 2 cups cooked penne pasta
- Make ready 1/2 cup diced red and green capsicum
- Make ready 1 cup diced broccoli
- Take 1 small tub double cream
- Make ready 1/2 cup greek yogurt
- Get 1/2 cup cream cheese
- Take 1/3 cup milk
- Prepare 1 teaspoon oregano
- Prepare 2 tablespoon plain flour
- Get 1/2 cup parmesan cheese
- Make ready 1/2 cup cheddar cheese
- Take 1/4 teaspoon black pepper powder
- Get 1 teaspoon oil
Steps to make Penne pasta in white sauce:
- In a pan add oil and add broccoli and red capsicum and cook on medium heat until soft. Add in boiled pasta - In a bowl whisk cream, flour, milk, cream cheese and greek yogurt. Pour into the vegetables and pasta. Add in the Parmesan cheese, oregano and pepper and mix well.
- Transfer in a baking tray and add cheese on top and bake at 180C in a preheated oven for 15 minutes or until the cheese has melted and the sauce cooked. - Serve sausage.
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