Hi, I am Jane. Today, I will show you a way to make lasagna with mushrooms, sweet peppers, and sundried tomatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes Recipe
Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lasagna with mushrooms, sweet peppers, and sundried tomatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:
- Take 1 lb Lasagna noodles
- Get 24 oz tomato sauce (jar)
- Take 2 cup mushrooms (sliced)
- Get 4 small sweet peppers (sliced)
- Get 1 pints Ricotta cheese
- Make ready 1 packages mozzarella cheese
- Prepare 1/2 cup sun dried tomatoes (chopped)
- Take 1 bunch fresh parsley
- Take 1 pinch salt
- Get 2 tbsp oil
- Prepare 1 pinch oregano
- Get 3 clove chopped garlic
- Make ready Parmesean cheese
Steps to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:
- Cook lasagna noodles as box requires, and set aside. So that the noodles don’t stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep.
- Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley.
- After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally.
- In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer.
- Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down.
- Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down.
- For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped)
So that is going to wrap it up with this distinctive dish lasagna with mushrooms, sweet peppers, and sundried tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
