Hello, I’m Kate. Today, I’m gonna show you how to prepare ghee fried sevaiyan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Fried Sevaiyan Recipe
Ghee Fried Sevaiyan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ghee Fried Sevaiyan is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghee fried sevaiyan using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Fried Sevaiyan:
- Take 1 Kg Sevaiyan
- Make ready 1 cup Ghee
Instructions to make Ghee Fried Sevaiyan:
- In a large kadai, Allow Ghee to melt on a low heat. Add Sevaiyan and roast them until golden brown. Remember to do that on a low heat only.
- These special Sevaiyan are available in our City in almost every little grocery shop. These are long bundles and need to be broken into small. And fry them in large quantities. And after thoroughly cooled, store them in airtight containers for later use. Store them in the freezer for best results. The Season demands it. As the temperatures are soaring high, this needs to be stored in the freezer only. If the weather is good and less humid, you can store it in the refrigerator.
So that is going to wrap this up with this exceptional dish ghee fried sevaiyan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
