Hello, I am Joana. Today, I will show you a way to make philly cheesesteak stuffed peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak stuffed Peppers Recipe
Philly Cheesesteak stuffed Peppers is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Philly Cheesesteak stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak stuffed Peppers:
- Get 2 green bell peppers
- Get 2 Red bell peppers
- Take 1 -pound sliced mushrooms
- Make ready 1 -sliced white onion
- Make ready 8 - slices Havarti cheese
- Take 8 - slices pepper jack cheese
- Prepare to taste Salt and pepper
- Take 1 pound thinly slice deli roast beef
Instructions to make Philly Cheesesteak stuffed Peppers:
- In a large skillet combine the sliced onion and sliced mushrooms and sauté.
- Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
- Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.
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