Hi, I am Elise. Today, I will show you a way to prepare instant pot meatball stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Meatball Stew Recipe
Instant Pot Meatball Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instant Pot Meatball Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Meatball Stew:
- Prepare 16 ounces frozen meatballs
- Make ready 1 medium onion chopped
- Prepare 3 celery ribs sliced
- Take 1 cup carrots
- Get 3 Russet potatoes peeled and diced
- Prepare 2 tsp minced garlic
- Take 6 ounces can tomato paste
- Take 3 Tablespoons Worcestershire sauce
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 1 teaspoon Italian Seasoning
- Get 32 oz beef broth
Instructions to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Do a quick release to release the pressure.
So that’s going to wrap it up for this exceptional dish instant pot meatball stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
