Hi, I’m Kate. Today, I will show you a way to prepare fish tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Take 1/2 teaspoon cumin
- Prepare 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Get For The Sauce (make 1/2 cup)
- Get 1/4 cup fat free Greek Yogurt
- Make ready 3 tablespoons light mayonnaise
- Get 1 tablespoon lime juice
- Take 1-2 tablespoons water, to thin
- Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Take 1/4 cup chopped cilantro
- Take 1 cup white cabbage, sliced
- Get 1 cup red cabbage, sliced
- Get 1/4 cup shredded carrots
- Get 1 tablespoon olive oil
- Get 1 tablespoon lime juice
- Take 1/4 teaspoon kosher salt
- Get 8 corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap this up with this distinctive dish fish tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
